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Simple Syrup Recipe

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This recipe for Simple Syrup, by , is from The McVeigh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steven McVeigh
Added: Friday, January 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup water

Directions:
Directions:
Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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