"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Bevers
Added: Friday, January 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 pkg. taco seasoning
1 pkg. dry ranch dressing mix
2 cans pinto beans plus liquid
1 can kidney beans, drained
1 can whole kernel corn plus liquid
2 cans tomatoes or 1 can tomatoes and 1 can Rotel with green chilies

Directions:
Directions:
Brown ground beef and drain. Add taco seasoning and ranch dressing. Add pinto beans, kidney beans, tomatoes and corn. Cook until boiling or cook in a crock pot on low for a few hours.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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