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Crescent Chicken Rolls Recipe

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This recipe for Crescent Chicken Rolls, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Bevers
Added: Friday, January 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cooked deboned chicken
(or about 4 chicken breasts)
2 cans cream of chicken soup
1 cup milk
1 lb. grated cheese
2 cans of crescent rolls

Directions:
Directions:
After cooking and deboning chicken, you may add additional seasoning to your chicken if you wish. Mix chicken & cheese together. Separate crescent rolls. Roll chicken & cheese mixture in each roll. Place in a 9x13 pan. Combine soup & milk and cook until mixed. Pour soup mixture over rolls. Bake at 425 for 30 minutes or until golden brown. Cover with foil for the first 15 minutes.

 

 

 

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