"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seafood Pasta Recipe

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This recipe for Seafood Pasta, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Falgout
Added: Friday, January 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. angel hair pasta
1 lb. lump crab meat
1 lb. crawfish tails, including fat
1 lb. peeled & deveined shrimp
1/2 lb. butter
2 cans cream of mushroom soup
2 cans evaporated milk
1 C green onions, chopped
1 C white onions, chopped
1 C mozarrella cheese
1 C shredded sharp cheddar cheese
1/2 C fresh chopped parsley
salt, red pepper & black pepper to taste

Directions:
Directions:
Boil pasta and set aside. Saute butter, green onions, and
white onions over low fire. Add crab meat, crawfish tails, and
shrimp. Cook until shrimp turns pink. Add evaporated milk and
mushroom soup and let come to a boil. Add cheeses. When
cheese is completely melted, add seasonings. Fold the pasta
and seafood mix into a large casserole baking dish. Bake
uncovered for 25 minutes in a preheated 350 oven.




















 

 

 

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