"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Refrigerator Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Refrigerator Bran Muffins, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Falgout
Added: Friday, January 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) pkg.raisin bran cereal
5 C flour
5 tsp soda
2 tsp salt
1 quart buttermilk
3 C sugar
1 C vegetable oil
4 eggs, beaten

Directions:
Directions:
Combine all ingredients in a LARGE bowl. Mix until all ingredients
are moistened. Store in covered container in regrigerator. (May
be stored up to 6 weeks). To use immediately, fill muffin tins 3/4
full--bake at 350 degreesē for 15-20 mins.

Personal Notes:
Personal Notes:
This is an easy recipe to have ready to bake when you're pressed for time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

562W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!