"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hawaiian Banana Nut Bread Recipe

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This recipe for Hawaiian Banana Nut Bread, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Falgout
Added: Friday, January 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 C all-purpose flour 1 t soda
2 C sugar 1 t salt
3 eggs well-beaten 1 t cinnamon
1 C chopped nuts 2 t vanilla or 1/4 c rum
Handful of coconut
1 8 oz.can crushed & drained pineapple
2 C mashed ripe bananas

Directions:
Directions:
Combine dry ingredients then stir in nuts. Set aside. Combine
remaining ingredients then add to dry ingredients. Stir until just
moist. Spoon into 2 greased 9x5x3"loaf pans. Bake at 350 for 1
hour or until done.

 

 

 

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