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Cookies - Root Beer Float Frozen Whoopie Pies Recipe

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This recipe for Cookies - Root Beer Float Frozen Whoopie Pies is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/4 cup unsalted butter softened
1/4 cup granulated sweetener
2 eggs room temperature
1 tsp baking soda
1 serving Root Beer Float Keto Chow (or 1 scoop)
1/2 cup heavy cream
2 tbsp confectioners sweetener
1 tsp vanilla
Directions:
Directions:
1. Preheat the oven to 350 degrees.
2. With a mixer, cream butter and sweetener together on medium speed and then add
eggs. Mix until combined.
3. Add baking soda and Keto Chow and on medium speed, mix until creamy.
4. Scoop one tablespoon balls onto a greased baking sheet, leaving an inch between.
5. Bake at 350 degrees for 10-12 minutes. Pull out of the oven and cool for 5 minutes
and then place the pan of cookies in the freezer for 20 minutes.
6. While cookies are cooling, add filling ingredients to a mixing bowl and whip on high
speed until stiff peaks form.
7. Pipe filling into cooled cookies and place another cookie on top to make a sandwich.
8. Cover with plastic wrap and place in the freezer for at least 6 hours
Personal Notes:
Personal Notes:
Serving: 68grams | Calories: 180.9kcal |
Carbohydrates: 16.5g | Protein: 6.77g | Fat: 16.43g |Net Carbs: 0.91g

 

 

 

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