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Upside Down Chocolate Cake Topping Recipe

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This recipe for Upside Down Chocolate Cake Topping, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Friday, January 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 c brown sugar
1 1/3 c flaked coconut
1 c chopped nuts
1/4 c water

Directions:
Directions:
Melt butter in 13 x 9 pan. Add water and brown sugar and mix. Stir in nuts and coconuts. Spread evenly in pan. Add cake batter (wonderful with a chocolate cake) and bake. Let stand 5 minutes so topping sets and turn upside down on a large tray or cookie sheet to serve. Great served with a dollop of whipped cream.

Personal Notes:
Personal Notes:
Makes it own carmel like icing.

 

 

 

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