"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Barb Logan's Creamy Icing Recipe

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This recipe for Barb Logan's Creamy Icing, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Friday, January 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/4 c butter
3/4 c hot milk
1/2 c Crisco

Directions:
Directions:
Cream sugar and butter with the Crisco. Add hot milk, a little at a time while beating with mixer. Beat until thick. May add vanilla if desired. Ice cooled cake and refrigerate.

Personal Notes:
Personal Notes:
Must be refrigerated, but very delicious and creamy. Great on a chocolate cake and then sprinkle with chocolate curls

 

 

 

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