"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crispy Cinnamon Twists Recipe

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This recipe for Crispy Cinnamon Twists, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tbsp butter, softened
1-2 tsp cinnamon
1/4 c packed brown sugar
8 oz Pillsbury Crescent rolls
Glaze:
3/4 c powdered sugar
1 tbsp melted butter
1-2 tbsp hot water

Directions:
Directions:
Preheat oven to 375. Grease cookie sheet. In small bowl, combine first 3 ingredients. Separate dough into 4 rectangles, firmly press perforations to seal. Spread 2 rectangles with butter/sugar mixture. Place remaining 2 rectangles over sugar mixture, lightly press together. Cut each rectangle crosswise into 8 strips. Twist each strip tightly several times and seal ends. Place strips on cookie sheet and bake for 10-15 minutes until golden brown. Immediately remove from sheets. Combine glaze ingredients and spread over warm twists

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Quick and easy for breakfast

 

 

 

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