"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Quick and Easy Creme Brulee, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pt heavy cream 4 egg yolks 2/3 c sugar 1 tsp vanilla
Heat cream until warm in double boiler. Separately, beat yolks, sugar and vanilla together. Add cream, mixing well. Pour into 6 ramekins and put into pan filled with 1 inch of water. Bake 300 for 1 hour. Chill. Sprinkle with sugar and put under broiler to melt just before serving for a carmelized brulee
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