"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bev's Fudge Recipe

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This recipe for Bev's Fudge, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 c milk
2 sq semi sweet chocolate
2 tbsp butter
1 tsp vanilla

Directions:
Directions:
Mix sugar, milk and sq of chocolate and cook over med heat for 1/2 hour. Then add the butter and vanilla. Beat with spoon until thickens. Pour into buttered pie pan and allow to cool.

Personal Notes:
Personal Notes:
Always comes out right

 

 

 

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