This recipe for Crunch Candy, by Sharon Kelso, is from Winter Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 oz. vanilla almond bark 6 oz. chocolate morsels 3 cups crispy rice cereal
In 2 quart glass bowl, melt almond bark and chocolate morsels on high for 2 to 3 minutes; stir well. Add cereal, folding and stirring until well coated. Spread in 13 x 9” dish lightly sprayed with Pam and cool. Cut into squares.
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