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Sturbridge Pottery Clam Dip Recipe

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This recipe for Sturbridge Pottery Clam Dip, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans minced clams w/ juice
6 tbsp oleo
4 oz cheddar cheese, grated
1 med onion, choped
1 clove garlic, minced
1 c bread crumbs
1 tsp lemon juice
Oregano and parsley
Grated Parmesan cheese to top only

Directions:
Directions:
Melt butter, add onion and garlic. Cook on low heat until soft. Put all other ingredients in a bowl. Add cooked onion and garlic and mix. Put mixture in 3-4 cup ovenproof crock or dish. Sprinkle with Parmesan cheese then place in 350 oven for 1/2 hour

Personal Notes:
Personal Notes:
I do not like clams, but this was delicious. Tastes like a wonderful stuffing

 

 

 

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