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Ice Cream Dessert Recipe

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This recipe for Ice Cream Dessert, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
gallon vanilla ice cream (softened)
c. butter
2 c. Rice Krispies or crushed Rice Chex cereal
3/4 c. brown sugar
1 c. flaked coconut
1 c. chopped nuts



Directions:
Directions:
Remove ice cream from freezer and let begin to soften.
Melt butter in 13 x 9 x 2 inch pan in 300 oven. Add rice cereal, brown sugar, coconut and nuts. Mix well. Return to oven for 30 minutes, stirring occasionally until lightly toasted. Cool. Remove half of mixture. Spread remaining mixture evenly in pan. Place softened ice cream on top being sure to smooth until even. Sprinkle reserved mixture over top. Freeze 2 hrs. before serving.

Number Of Servings:
Number Of Servings:
15-18
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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