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Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
1 c. sugar
1 egg
1 can evaporated milk (13 oz.)
2 tsp. baking powder
1 tsp. soda
2 tsp.vanilla
3/4 tsp. salt
4 c. flour

Directions:
Directions:
Cream shortening, sugar, and egg, add milk, and vanilla. Add sifted dry ingredients. DO NOT add too much flour, just enough to have dough hold together. The less you mix the dough, the better the cookies will be. Cut out cookies and bake at 350 for 11 minutes. Do not let cookies brown. Cool and then frost.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
FOREVER
Personal Notes:
Personal Notes:
Double this recipe. As long as you are in the mess do a lot.

 

 

 

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