"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Buttermilk Scones Recipe

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This recipe for Buttermilk Scones, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c. warm water
2 pkg. dry yeast (2 TBSP)


1 qt. buttermilk
2 Tbsp. oil
1 tsp. salt
3 tsp. baking powder
2 Tbsp. sugar
tsp. soda
2 eggs, beaten
8 c. flour, divided

Directions:
Directions:
Dissolve yeast in warm water.
Add all ingredients with 4 c. flour; beat well, then add remaining flour.
Allow to rise until double.
Place in refrigerator overnight, roll out and fry in deep fat.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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