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Mock Chicken Fried Steak Recipe

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This recipe for Mock Chicken Fried Steak, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 c. coarsely crumbled saltine crackers (about 20)
2 Tbsp. finely chopped onion
1 egg, beaten
1/4 c. milk
1/4 tsp. salt

Directions:
Directions:
Mix:
Hamburger, crackers and onion.
Beat egg, add milk and salt.
Add egg mixture to hamburger and mix with hands.
Using wax paper, press a ball of hamburger mixture out flat and 1/4 inch thick.
Fry in a 2 Tablespoon cooking oil heated in frying pan.
Slide meat into oil slowly and avoid splattering hot oil on yourself. Fry on both sides for about 3-4 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I usually serve this with peas and potatoes in white sauce.

 

 

 

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