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Fudge Ribbon Cake Recipe

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This recipe for Fudge Ribbon Cake, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Thursday, February 12, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 tbl butter
8 oz package cream cheese
2 1/4 cups sugar
1 tbl corn starch
3 eggs
2 tbl plus 1 1/3 cups milk
1 1/2 tsp vanilla extract
2 cups flour
1 tsp salt
1 tsp baking powder
1/2 tsp soda
1/2 cup butter
4 envelopes Nestle's Choco-bake

Directions:
Directions:
Cream butter with cream cheese, 1/4 cup sugar and corn starch. Add 1 egg, 2 tbl milk and 1/2 tsp vanilla. Beat at high speed of mixer until smooth and creamy.

Grease and flour bottom of 13x9-inch pan. Combine flour with 2 cups sugar, salt, baking powder and soda in large mixing bowl. Add 1/2 cup butter and 1 cup milk. Blend well at lowest speed of mixer. Beat 1 1/2 min at low speed. Add 1/3 cup milk, 2 eggs, choco-bake and 1 tsp vanilla. Continue beating 1 1/2 min at low speed. Spread half of batter in pan. Spoon cheese mixture over batter, spreading carefully to cover. Top with remaining batter; spread to cover. Bake at 350o for 50 to 60 min or until cake springs back when touched lightly in center. Cool and frost..

Chocolate Frosting
1/4 cup milk
1/4 cup butter
6 oz, pkg semi-sweet chocolate morsels
1 tsp vanilla extract
2 1/2 cups sifted confectioners' sugar

Combine milk and butter in saucepan; bring to a boil. Remove from heat. Blend in chocolate morsels. Stir in vanilla extract and confectioners' sugar. Beat until of spreading consistency

 

 

 

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