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Raspberry Slush Recipe

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This recipe for Raspberry Slush, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pineapple juice (46 oz.)
2 pkg frozen raspberries
1 lg. can frozen lemonade (12 oz.)
1 bottle pure lemon juice (16 oz)
4 c. sugar

3 pkg. Instant raspberry flavor ade (Kool-Aid or Crystal Light)

Serve with Sprite or 7Up.

Directions:
Directions:
Combine ingredients together and add water to make 2 gallons.
Divide into containers and freeze.
Serve in punch bowl with Sprite or 7 Up.

Preparation Time:
Preparation Time:
15 minutes/overnight freezing
Personal Notes:
Personal Notes:
We prefer Sprite for serving.

 

 

 

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