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Raspberry White Chocolate Mousse Recipe

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This recipe for Raspberry White Chocolate Mousse, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Netzel
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  


1 (10 ounce) package frozen raspberries,
thawed
2 tablespoons white sugar
2 tablespoons orange liqueur
1 3/4 cups heavy whipping cream
6 ounces white chocolate, chopped


Directions:
Directions:

1. Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
2. In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce. Transfer to a large bowl.
3. In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
4. Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse."

 

 

 

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