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Three Corn Casserole Recipe

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This recipe for Three Corn Casserole, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Winter
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz.) whole kernel corn
1 can (8 oz.) cream style corn
1 carton (8 oz.) sour cream
1 egg, beaten
1 pkg corn muffin mix
1 stick margarine

Directions:
Directions:
Combine all ingredients except margarine. Pour into greased 8x12x2 dish. Slice margarine over top. After baking for 15 minutes at 350 degrees, stir lightly (after margarine is melted). Then, bake another 15 - 25 minutes.

 

 

 

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