"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tator-Tot Casserole Recipe

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This recipe for Tator-Tot Casserole, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharla Young
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger meat
1 chopped onion
salt
pepper
2 can cream of mushroom soup
grated cheddar cheese
1 bag tator tots

Directions:
Directions:
Brown 2 lbs. hamburge meat with 1 chopped onion, salt and pepper to taste. Drain. Add 2 cans cream of mushroom soup and mix well. Put into casseole dish and sprinkle meat mixture with grated cheddar cheese and top with frozen Tator-Tots. Bake at 350 for about 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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