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Pepperidge Chicken Casserole Recipe

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This recipe for Pepperidge Chicken Casserole, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharla Young
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 large chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8oz) pkg. Pepperidge Farm Herb Seasoned Stuffing Mix
1 stick margarine

Directions:
Directions:
Boil chicken breasts and reserve the broth. Chop chicken into bite-sized pieces. Combine both soups in a bowl and add 2 1/2 cups of chicken broth. Melt the stick of margarine. Place 1/4 stuffing mixture in bottom of greased 9X12 casserole pan. Layer 1/4 soup mixture, then 1/4 cubed chicken. Repeat process ending with the chicken. Bake at 350 for 30-45 minutes until bubble. You may sprinkle cheese on the top for added flavor.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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