"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesecake Recipe

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This recipe for Cheesecake, by , is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Wallace
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Ready Crust Graham Cracker Pie Crust
For filling:
1-8oz. pkg. cream cheese, softened
1/2 c. sugar
1 T. lemon juice
1/2 tsp. vanilla
Dash of salt
2 eggs

For Topping:
1 c. sour cream
2 T. sugar
1/2 tsp. vanilla

Directions:
Directions:
Beat cream cheese until fluffy. Gradually blend in other
ingredients. Pour filling into crust. Bake at 325 until set
(about 35 minutes)

While pie is baking, combine ingredients for topping.
After pie has baked until set, spoon topping mixture
over the top of the pie and return pie to the oven. Bake
15 min. longer.

Chill iin refrigerator several hours. Serve with
raspberries or strawberries, if desired.

Number Of Servings:
Number Of Servings:
7-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Craig asks for this for his birthday cake!

 

 

 

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