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Italian Beef Recipe

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This recipe for Italian Beef, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Winter Smith
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Slow Cooker :
4 - 6 lb roast (can use shoulder cut)
1/2 to 3/4 cup water
3 to 4 pkgs dry Italian Good Seasons dressing
1 onion, cut in medium pieces

variation: Italian Beef - slow cooker
4 - 6 lb roast
1/4 to 1 cup water
2 to 3 pkgs Italian dressing
1 onion thinly sliced

Directions:
Directions:
Place roast in slow cooker with water. Pour dry Italian Good Seasons dressing mix over meat and add onion pieces. Cook on low heat for 4 to 5 hours until roast falls apart. Turn about half way through cooking. Use juice for Au Jus. Can use a gravy separator to pour off fat or let juice cool overnight and skim fat off the top.

Variation instructions:
Place roast in crock pot/slow cooker. Pour Italian mix over roast and add water. Cook on medium. When boiling, turn to low heat and cook for 5 to 6 hours until tender and pulls apart easily. Place on long Italian rolls. Serve with au jus, for dipping.

Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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