"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oatmeal Molasses Cookies Recipe

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This recipe for Oatmeal Molasses Cookies, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail McFadden
Added: Wednesday, January 25, 2006


Margarine or butter (softened) cup
Sugar cup
Brown sugar cup
Molasses cup
Egg 1
Flour 1 cups
Baking soda 1 tsp
Salt teaspoon
Ginger teaspoon
Cloves teaspoon
Rolled oats cup

Cream margarine and sugars.
Add molasses and egg, stir
Add dry ingredients.
Stir in rolled oats.
Bake on greased cookie sheet at 375o for 8 to 10 minutes.

Personal Notes:
Personal Notes:
Kathy is a molasses lover!!! The stories I've heard about Kathy and her love of molasses are too numerous to mention. When I came across this recipe which included all those wonderful spices, oatmeal AND that irresistible molasses .... I baked them. Not only did I score big points with Kathy but she almost gave me her first born in exchange for the recipe.




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