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Escalloped Corn Recipe

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This recipe for Escalloped Corn, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Sornberger
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 can whole kernel corn, drained
1 cup sour cream
2 eggs, slightly beaten
1 stick margarine, melted
1 pkg Jiffy Corn Bread mix

Directions:
Directions:
Mix all together, bake in 9 x 13 greased pan for 50 minutes at 350 degrees covered, then 10 minutes uncovered.

 

 

 

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