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Dressing Recipe

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This recipe for Dressing, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Winter Clague
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 to 12 cups dry bread
Cold water , (you could use cold bean juice or juice from peas or any left over vegetable liquid that you have instead of water).
Onion, chopped
Potatoes,cooked
4 eggs, beaten
salt and pepper
2 tablespoon sage or poultry seasoning

Directions:
Directions:
Of course break the dry bread, 8 to 12 cups (about 1 loaf, I think). Pour some cold water over it let it soak up the water while you do the other part I dont think the dressing gets so pasty this way as it does if you use hot water (you could use cold bean juice or juice from peas or any left over vegetable liquid that you have instead of water). Chop the onion and a few left over potatoes. Beat about 4 eggs and mix with the onion and potatoes add salt I cant say how much as Im a poor salter- but your eggs need salt and the bird will take some too from the dressing. Add some pepper and about 2 tablespoon sage or poultry seasoning then mix this all into the soaked bread mixture. What the bird dont hold can be baked in a pan.

Personal Notes:
Personal Notes:
Submitted by Dale and Jo Clague. Thanks for sharing this hand-written recipe. It's such a treasure!

 

 

 

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