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Superfood Breakfast Cookies Recipe

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This recipe for Superfood Breakfast Cookies is from Mikaela's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup old fashioned rolled oats
½ cup oat flour
½ cup dried cranberries, raisins or other dried fruit
½ cup unsalted pumpkin seeds or other seed/nut
¼ cup ground flaxseed
1 tbsp chia seeds
1 tsp cinnamon
½ tsp baking powder
¼ tsp salt
1 large mashed banana or ½ cup unsweetened applesauce
3 tbsp melted coconut oil
3 tbsp honey
2 tbsp almond milk
Directions:
Directions:
Pre-heat oven to 325ºF

Combine dry ingredients in a large mixing bowl.

Stir in mashed banana, coconut oil, honey and almond milk until well blended. Let mixture rest for 5 minutes, giving time for chia and flax to bind everything together.

Drop scoopfuls of dough onto a cookie sheet lined with parchment paper. Flatten each scoop with the back of a spoon or by hand as they will not spread much.

Bake for 15-18 minutes until cookies are lightly golden around the edges.

 

 

 

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