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Cabbage Soup Recipe

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This recipe for Cabbage Soup, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guards -- newspaper, Ron Krich
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. - ground beef
1 (40 oz.) can - tomato juice
1 large - onion, chopped
1 small - garlic, chopped
1 large - head of cabbage
1 (40 oz.) can - pork and beans

Directions:
Directions:
Brown the beef and then add tomato juice, chopped onion, garlic, and add cut-up cabbage. Cook until cabbage is soft (about 1 hours). Then add pork and beans.

 

 

 

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