"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guards -- Sharon Krich, wife of Ron Krich
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 - onions, sliced
2 - garlic cloves, diced
¼ c. - butter
1 - vegetable bouillon cube
¼ c. - soy sauce
5 c. - water
½ c. - Parmesan cheese, grated
4 slices - French bread, toasted & cubed

Directions:
Directions:
Sauté onions, and garlic in butter until onions are clear. Add bouillon cube and soy sauce. Simmer for 15 to 20 minutes. Next add water and simmer another 15 minutes. Ladle into bowls, sprinkle with toast cubes and cheese. Serve when cheese is melted.

 

 

 

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