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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne and Jim Hixon
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 C.crushed graham crackers, 3 sticks butter, room temperature, 2 eggs, 16 oz. box powdered sugar, 20 oz. can crushed pineapple, drained, 2 to 3 bananas, sliced, 12 oz. whipped topping.

Directions:
Directions:
Preheat oven to 350 degrees. For crust, mix crushed graham crackers and 1 stick butter. Line bottom and sides of a 13 by 9 pan. Bake crust for 5 to 8 min. Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy. Spread mixture on cooled crust. Spread crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with crackers. Refrigerate for 1 hr.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
delicious and easy

 

 

 

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