"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

French Dressing Recipe

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This recipe for French Dressing, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Luis
Added: Tuesday, January 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup extra virgin olive oil
1/3 cup rice or red wine vinegar
1 clove garlic, minced
1 1/2 tsp dry mustard
1 tsp sugar
1/4 tsp salt

Directions:
Directions:
Whisk all ingredients together. Chill, then pour over your favorite salad!

 

 

 

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