"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Catalina Salad Dressing Recipe

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This recipe for Catalina Salad Dressing, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Carr
Added: Tuesday, January 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup,
1/3 c. cider vinegar,
1 1/2 tsp. worcestershire sauce,
2 tbsp. mustard,
1/2 c. sugar,
1 tsp. salt, 1/2 tsp. pepper,
1/2 c. oil
,1/2 tsp. paprika,
1/2 tsp minced garlic

Directions:
Directions:
Mix all ingredients together in quart jar. Shake well and keep refrigerated

 

 

 

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