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Seven layer cookie bars Recipe

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This recipe for Seven layer cookie bars is from UDRI COOKIE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups graham cracker crumbs (12 full size crackers)
½ cup unsalted butter, melted
1 cup semi-sweet chocolate chips
1 cup butterscotch morsels
1 cup shredded, sweetened coconut
½ cup pecan chips (or chopped pecans)
1 can sweetened condensed milk
Directions:
Directions:
STEP 1: Preheat oven to 350 degrees F. Line a 13×9-inch baking dish with parchment paper. Set aside.
PRO TIP: Use binder clips to hold parchment paper in place in the baking dish.
STEP 2: Process graham crackers in a food processor until fine crumbs (or beat with meat tenderizer until fine crumbs). Combine with melted better using a fork and pour into the prepared 9×13 baking dish.
Press with the palm of your hand into the bottom of the dish, until a crust forms.
STEP 3: Top crust with semi-sweet chocolate chips, butterscotch chips, sweetened shredded coconut, and pecan chips (or chopped pecans).
STEP 4: Pour one can of sweetened condensed milk over the top.
STEP 5: Bake for 25-30 minutes until lightly browned. Remove from oven and cool completely. Slice and enjoy!

 

 

 

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