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Fattgman Christmas Cookie Recipe

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This recipe for Fattgman Christmas Cookie is from The Aasved/Irish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 Batch:

6 Egg Yolks
6 T. ½ & ½
4 T. Sugar
1 T. Melted Butter
1 heaping tsp. Cardamom
2 C. Flour

7 Batches: (this is about 6 gallon size bags of cookies)

42 Egg Yolks
1 Quart ½ & ½
2 C. Sugar
7 T. Melted Butter
7 heaping tsp. Cardamom
12 C. Flour
Directions:
Directions:
Mix first 5 ingredients together in mixer and add 4 C. Flour then put batter in another large bowl and fold in remaining flour. Dough will be extremely sticky so take a large handful or two and put on a floured cutting board and roll it until you can cut through dough with pastry or pizza cutter without it sticking to board & roll out about a ¼ inch thick. Then cut into strips & put a cut in the middle of strip and put one end in cut hole & lightly pull through. Then cook in deep fat fryer until a nice golden brown.

 

 

 

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