"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Speedy Brownies, by Brooke Blackburn, is from The Pace Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. sugar 1 3/4 c. flour 1/2 c. baking cocoa 1 tsp. salt 5 eggs 1 c. vegetable oil 1 tsp. vanilla 1 c. chocolate chips
In a mixing bowl, combine all the ingredients except the chocolate chips; beat until smooth. Pour into a greased 13X9 in baking pan. Sprinkle with chocolate chips. Bake at 350º for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan.
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