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Parmesan Crusted Chicken Recipe

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This recipe for Parmesan Crusted Chicken, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Retiree -- Pat Ruemelin
Added: Tuesday, January 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
½ c. - mayo (Hellmann’s)
¼ c. - Parmesan cheese, grated
4 - boneless, skinless, chicken breast halves
4 tsp. - Italian seasoned dry breadcrumbs

Directions:
Directions:
Preheat oven to 425º. Combine mayo and cheese. Arrange chicken on baking sheet. Top evenly with mayo mixture, then sprinkle with crumbs. Bake 20 minutes or until chicken juices run clear.

 

 

 

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