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Cornbread Casserole Recipe

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This recipe for Cornbread Casserole, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Kozel
Added: Tuesday, January 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamy corn
1 can sweet corn (drained)
1 stick of butter
1 8-oz cream cheese
2 eggs
1 pkg corn bread (sweet is preferred but regular is fine)

Experiment with jalapeno or sausage, let me know how it turns out.


Directions:
Directions:
Mix butter, cream cheese and eggs. Stir in other ingredients. Smooth into a 9" round cake pan and Bake at 350 for 45 minutes or until browning occurs. Double the recipe to use a 13x9 cake pan.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
7.5 minutes
Personal Notes:
Personal Notes:
Bon-Appetite

 

 

 

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