Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Chocolate Macadamia Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chocolate Macadamia Cookies is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. - butter OR margarine, softened
2/3 c. - sugar
1 - egg
1 tsp. - vanilla extract
1 c. plus 2 T. - all-purpose flour
½ tsp. - baking soda
1 (3½ oz.) jar - macadamia nuts, chopped
1 c. - vanilla chips
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Beat in the egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture. Stir in nuts and vanilla chips. Drop by heaping teaspoonfuls 2 in. apart onto un-greased baking sheets. Bake at 350° for 10 to 12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Makes about 4½ dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

478W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!