Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Hershey's Chocolate Chip Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hershey's Chocolate Chip Cookies is from The Tupper Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
¾ c sugar
¾ c packed light brown sugar
1 tsp vanilla
2 eggs
2¼ c flour
1 tsp baking soda
½ tsp salt
2 c (12 oz package) semi-sweet chocolate chips
1 c chopped nuts (optional)
Directions:
Directions:
Cream butter, sugar, brown sugar, and vanilla until light and fluffy. Add eggs; beat well. Combine flour, baking soda, and salt; gradually beat into creamed mixture. Stir in chips and nuts. Refrigerate over night for best results.

Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375º oven for 7-8 minutes. Flatten slightly with spatula and return to oven for 1 minute.
Personal Notes:
Personal Notes:
The original recipe did not suggest chilling the dough overnight, or flattening the cookie at the end of the baking time - this we developed to make a thicker, chewier cookie, which has made our cookies world famous ;)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!