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Oatmeal Coconut Walnut cookies Recipe

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This recipe for Oatmeal Coconut Walnut cookies is from The Mommy Martho Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups All purpose flour
1 tsp baking soda
½ tsp salt or a little less if using salted butter
¼ tsp ground nutmeg

2 sticks of butter softened
½ cup of firmly packed light brown sugar
½ cup of firmly packed dark brown sugar
½ cup of granulated sugar

2 eggs
1 ½ tsp pure vanilla extract

3 cups old fashioned oats (not quick)
1 cup of ground coconut (use processor if you only have flaked-sweetened)
1 cup of chopped walnuts
Directions:
Directions:
Preheat oven to 350º F. Line cookie sheet with parchment paper.

Mix the first four ingredients into a small bowl and set aside

Cream butter and sugars, then add eggs and vanilla.

Add in flour mixture then mix remaining dry ingredients (use of a strong mixer helps)

Scoop balls of dough about the size of a ping pong ball spaced about 2 inches apart.

Bake for approximately 11 minutes, give or take.
Personal Notes:
Personal Notes:
Sometimes I process unsweetened coconut flakes along with sweetened. You can also add a bit of white chocolate chips and dried cranberries, or chocolate chips. Have fun playing with this recipe.

 

 

 

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