"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Netzel
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  

2 cups raisin bran cereal
4 cups whole bran cereal
2 cups boiling water
1 cup margerine
3 cups white sugar 4 eggs
4 cups buttermilk-easy to make with reg milk/add vinegar or lemon juice
5 cups all-purpose flour
5 teaspoons baking soda
1 1/2 teaspoons salt

Directions:
Directions:

1. Mix cereal and boiling water together in a metal bowl, and allow to cool.
2. Cream shortening, sugar, and eggs in a large bowl. Add buttermilk and cooled cereal mixture. Combine flour, baking soda, and salt; stir into the creamed mixture until flour is moistened. Batter should be lumpy. Put batter into a one gallon wide mouth jar. When using mix, use a ladle to get batter out of the jar; don't mix or stir.
3. When ready to use, spoon batter into muffin tins. Bake at 375 degrees F (195 degrees C) for approximately 15 minutes.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
"This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them."

 

 

 

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