"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Greek Veggie Pizza Recipe

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This recipe for Greek Veggie Pizza, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Netzel
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  

1 (12 inch) pre-baked pizza crust, such as
Boboli or make dough with the bread maker.
1/2 cup prepared basil pesto
3/4 cup sun-dried tomatoes packed in oil,
drained and chopped 3 cups torn spinach leaves
1/2 red onion, quartered and thinly sliced
1 cup crumbled feta cheese
2 teaspoons dried oregano
1 tablespoon olive oil

2 tablespoons grated Parmesan cheese



Directions:
Directions:

1. Adjust oven rack to center position and heat oven to 450 degrees F (230 degrees C).
2. Place crust on baking sheet and spread pesto on pizza. Top pizza in the following order: tomatoes, spinach, red onion, feta, and oregano. Bake until spinach wilts and cheese starts to brown, about 15 minutes.
3. Remove pizza from oven and drizzle with oil, sprinkle with Parmesan cheese, slice and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
"Simple yet so flavorful, this pesto based pizza topped with sun-dried tomatoes, spinach, feta cheese and oregano is an easy dinner solution."

 

 

 

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