"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tortellini Soup Recipe

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This recipe for Tortellini Soup, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Netzel
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  

5 1/4 cups vegetable broth
1 (14.5 ounce) can Italian-style stewed
tomatoes
1 clove garlic, minced 2 tablespoons grated Parmesan cheese
1 (16 ounce) package prepared cheese
tortellini, thawed
10 ounces spinach, rinsed and chopped

.

Directions:
Directions:

1. Bring a large pot of lightly salted water to a boil. Combine tortellini and spinach and bring to a boil; reduce heat slightly and boil for 7 minutes. Drain and add to the tomatoes and broth; simmer for 20 minutes. Serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
"A tasty soup that is just right for chasing away those winter chills. Very easy to make. Top with Parmesan cheese and serve with hot crusty French bread if desired."

 

 

 

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