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Tortellini Soup Recipe

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This recipe for Tortellini Soup, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Netzel
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  

5 1/4 cups vegetable broth
1 (14.5 ounce) can Italian-style stewed
tomatoes
1 clove garlic, minced 2 tablespoons grated Parmesan cheese
1 (16 ounce) package prepared cheese
tortellini, thawed
10 ounces spinach, rinsed and chopped

.

Directions:
Directions:

1. Bring a large pot of lightly salted water to a boil. Combine tortellini and spinach and bring to a boil; reduce heat slightly and boil for 7 minutes. Drain and add to the tomatoes and broth; simmer for 20 minutes. Serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
"A tasty soup that is just right for chasing away those winter chills. Very easy to make. Top with Parmesan cheese and serve with hot crusty French bread if desired."

 

 

 

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