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Favorite Carrot Cake Recipe

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This recipe for Favorite Carrot Cake, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Wyer
Added: Thursday, February 12, 2004


2 cups sugar
1 1/2 cup vegetable oil
4 eggs
2 1/4 cups sifted flour
1 tsp. salt
2 tsp soda
2 tsp cinnamon
2 cups grated carrots
1 cup chopped nuts

Combine sugar, oil and eggs. Beat at med. speed for 2 min. Sift flour, salt soda & cinnamon. Add to mixture & beat at low speed for 1 min. Add carrots and nuts.

Spread batter in greased and floured 9 x 13" pan. Bake at 300o for 1 hour or until cake tests done.

Cream Cheese Frosting

1 package 8 oz cream cheese
1/2 stick butter
2 tsp vanilla
1 pound powdered sugar

Soften cream cheese and butter. Beat two together and add vanilla. Gradually beat in sugar a little at a time to spreadable consistancy. Add milk to thin if necessary




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