"Food is an important part of a balanced diet."--Fran Lebowitz

Chicken & Stuffing Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken & Stuffing Bake, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Winter Rone
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell’s Condensed Golden Corn soup
1/2 cup water
1 stalk celery, finely chopped
1 medium onion, finely chopped
1 bag (8 oz.) Pepperidge Farm Corn Bread Stuffing
4 skinless boneless chicken breast halves
1 tablespoon margarine or butter, melted
1 tablespoon packed brown sugar
1 tablespoon spicy brown mustard

Directions:
Directions:
Mix soup, water, celery, onion and stuffing. Spoon into greased 10” pie plate or baking dish. Place chicken on stuffing mixture. Mix margarine, sugar and mustard. Spread over chicken. Bake in 400 degree oven for 35 minutes or until chicken is done. Remove chicken. Stir stuffing. If desired, garnish with fresh chopped parsley.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!