"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cold Beet Soup Recipe

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This recipe for Cold Beet Soup, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0018 -- Yvonne Petska
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 jars - pickled beets, diced
6 to 8 - eggs, hard-boiled & diced
1 (16 oz.) container - sour cream
gal. - buttermilk
1 to 2 - cucumbers, seeds removed & diced
2 T. - dill pickle juice
fresh dill
salt & pepper to taste

Directions:
Directions:
Dice beets, eggs, and cucumbers very small. Place beets and eggs into a large bowl. Add sour cream and buttermilk. Add diced cucumber and pickle juice. Add fresh dill, salt and pepper to taste. Keep refrigerated.

 

 

 

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