"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Sweet and Sour Potato Salad Recipe

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This recipe for Hot Sweet and Sour Potato Salad, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0018 -- Yvonne Petska
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 medium - red potatoes
4 slices - bacon, diced
2 - eggs
c. - sugar
c. - cider vinegar
tsp. - black pepper
tsp. - dry mustard
1 c. - celery, diced
2 tsp. - salt
c. - bread & butter pickles, chopped OR omit & add sweet onions

Directions:
Directions:
About 1 hour & 15 minutes before serving: In a 5 qt. pan over high heat bring potatoes and salt to a boil. Reduce heat and simmer for 30 minutes or until tender. Peel and cube. In a 3 qt. saucepan, over medium low heat, cook the diced bacon. Meanwhile, in a small bowl mix the eggs, sugar, vinegar, pepper, mustard, & salt. With a slotted spoon, remove bacon to paper towels. Stir egg mixture into bacon drippings. (Don't have the bacon grease too hot.) Cook stirring constantly until sauce is just thickened but not boiling. Add potatoes, pickles (or onion), celery, and bacon. Gently toss to coat well. Makes 6 servings.

 

 

 

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